Mastertons Coffee Chocolate Cake
Coffee Chocolate Cake – Caffeinated and Chocolated ( yes, I made that up… Or maybe I read it somewhere…) , what more could you ask for. If you have a sweet tooth and Iove coffee you will love this glorious cake. I got coffee from Mastertons Coffee and Tea Specialists in a goodie bag from the EC Meetup sometime ago and I’ve put off making this cake so many times. I finally got around to doing today. I was feeling low and I figured a delightful dessert will lift my spirits and it did.
Cooking makes me happy, I feel like a kid in a candy store when I try out a dish and it comes out perfectly. Baking, on the other hand, has never been my thing because I hate the clean up. Maybe it’s just me but I find baking extremely messy. The extra coffee in the house had me feeling inspired, the last time I received a gift from Mastertons I made a coffee scrub. You all loved using it, I mean what not to love, it helps with cellulite.
As I was contemplating what to make I thought about how glorious coffee and chocolate taste. It’s a match made in heaven. The perfect Sunday dessert with a glass of red wine for control. Coffee makes chocolate taste richer, darker and more intense, I just couldn’t resist the urge.
A small fact about me: I love chocolate cake and can’t stand Vanilla cakes, seriously don’t get them. I love chocolate cakes so much I am serving them at my wedding (dear bae, hint hint).
Let me stop babbling on, I am sure you guys are ready for me to share the Coffee Chocolate Cake recipe already….
Coffee Chocolate Cake Recipe
- 400g caster sugar
- 275g flour
- 50g cocoa powder
- 1.5 teaspoons baking powder
- 1.5 teaspoons bicarbonate of soda (baking soda)
- 1 teaspoon salt
- 100g melted butter
- 2 eggs
- 250ml (1 cup) full cream milk
- 250ml (1 cup) hot coffee
- White Chocolate
Coffee Chocolate Cake Instructions
- Pre-heat the oven to 180°c and grease cake pans.
- In a large bowl, whisk together all the dry ingredients.
- In a separate bowl, whisk together all the wet ingredients.
- Pour the wet ingredients into the dry and mix until combined.
- Fold in White Chocolate Chips
- Divide the batter between the two cake pans.
- Place in the oven and allow to bake for 25-30 minutes or until a skewer inserted comes out clean. don’t worry if the cakes sink a little in the center.
- Remove the cakes from the oven and allow to cool completely.
Thank you for stopping by, try it out and don’t forget to tag me in your pictures ….
This looks soooo delicious! Will have to save the recipe to try it soon. Thank you for sharing!
Author
My pleasure… I enjoyed baking it, be sure to tag me in the pic when you try it
will definately try,t it,it sounds so easy to make will show off to my friends,i have a tea party thank u for helping